Carom Seeds
With various medicinal and cooking properties, carom seeds make it to the list of products exported from India. The seeds have antibacterial properties and thus are one of the most highly consumed organic spices in India and the world.
Specification
| Product Name | Spices |
| Color | olive green to brown |
| Taste | pungent, bitter taste |
| Origin | Persia (Iran) and Turkey |
| Family | Umbellifers |
| Binomial Name | Trachyspermum ammi |
Uses
- Cooking
- Tea
- Skincare
- Natural dye
Medical Advantages
- Mitigating
- Antioxidant
- Cell reinforcement
- Hostile to bacterial
- Stomach related Wellbeing
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