Cooking Pusa Rice is relatively easy, but it calls for some interest in elements to get an appropriate texture and taste. Here is a step with the aid of the use of-step guide on the way to put together dinner Pusa Basmati Rice flawlessly:

1. Rinse the Rice: Rinse the Pusa Basmati Rice in cold water until the water runs efficiently. This gets rid of extra starch and stops the rice from becoming sticky.
2. Soak Rice: Soak the basmati rice in water for at least half-hour. This enables to melt of the grains and decreases the cooking time.
3. Add Water: For each cup of pusa basmati rice, add 1. Five cups of water. This is the correct ratio for Pusa Basmati Rice.
4. Prepare to Boil: Place the rice and water in a pot and take to a bubble. When it bubbles, bring down the glow and cowl the container with a cover.
5. Simmer: Let the rice simmer for 18-20 minutes. Do now not dispose of the lid at the end of this time.
6. Let it Rest: After 18-20 mins, flip off the warm temperature and allow the rice relaxation for five-10 minutes. This lets the rice absorb any closing moisture and end up fluffy.
7. Fluff and Serve: After the rice has rested, fluff to a fork and serve it warm.