1718 Golden Sella Basmati Rice is a parboiling Basmati Rice, a long-grain rice known for its fragrance and distinct flavour. Sella rice is parboiled before processing, which means that the rice is partially cooked in its husk, which results in grains that are firmer and less likely to break during cooking. India exports 1718 golden sella basmati rice to Western and middle-east countries.

Basmati rice is grown in the Himalayan area of India and Pakistan, and 1718 Golden Sella Basmati Rice is taken into consideration to be one of the nice exquisite Basmati rice. It is hand-harvested and undergoes minimum processing which preserves the dietary charge of the rice. The parboiling method is a traditional technique this is used to maintain the rice and make it extra resistant to pests and insects. It additionally makes the rice an awful lot much less likely to break at some point of milling and shipping.